Farnè 430 Spumante Traditional Method Selection 2014

Trebbiano Modenese Spumante

Brut Nature

Vintage: 2014



Noble grape in the production of traditional balsamic vinegar of Modena, Trebbiano Modenese offers truly surprising results vinified through the traditional method. An exceptional freshness, worthy of being paired with a classy dish such as oysters.

The wine has a medium intensity straw yellow color, very fine and very persistent perlage. The scents recall yellow fruit and citrus fruit, accompanied by the typical hints given by the long stay on the yeasts, bread crust and pastry. In the mouth it has an excellent freshness, accompanied by a beautiful aromatic intensity and a nice persistence.

Icona VitigniGrape Varieties
100% Trebbiano Modenese

Straw Yellow



Aperitifs, appetizers based on fish or salami, typical first courses of the area such as tortellini, white fish or crustaceans, oysters.
Serve at 7-8°C


Wine produced from vineyards located between 200 and 300 meters above sea level. The soil present is of clay mixed with sand and limestone. The climate is temperate Mediterranean type. The planting density is 2500 plants per hectare with a yield between 7000 and 8000 kilos. The pruning-training system is a double guyot. The average age of the plant is 30 years. Grapes are harvested exclusively by hand. The whole bunches undergo a soft pressing for the extraction of the free-run juice only. Fermentation takes place in stainless steel vats, by inoculating commercial yeasts. The bottling for the second fermentation takes place in late spring in the year following the harvest. The wine is disgorged a la volée not earlier than 30 months after bottling. Topping up is pas dosé, without adding sulfur dioxide. The wine reaches an overpressure of 9 atmospheres, to ensure greater elegance and finesse.