Lambrusco Spumante Traditional Method IGP 2014
LAMBRUSCO DELL’EMILIA IGP
The most famous and traditional red grape variety in the heart of Emilia- Romagna, vinified sparkling wine through a second fermentation in the bottle, leaving then the wine in contact with its lees for at least 24 months to enrich its aromas, before disgorging a volée. Ideal for typical local meats.
The wine has a ruby red color, with intense purple hints. The aromas recall the red berried fruit, with tips of yeasts due to the long aging period. In the mouth it has a good freshness and fullness of the fruit, which guarantees easy drinking.